Roasted Brussels Sprouts with Bacon
This delicious side dish combines earthy roasted Brussels sprouts and crispy bacon for a mouth-watering experience that everyone will love.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 4 slices Bacon Cooked until crispy
- 2 tbsp Olive oil For tossing the sprouts
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the bacon in a skillet until crispy.
- Remove the bacon and chop it into pieces, leaving some drippings in the pan.
- In the same pan, toss the Brussels sprouts with olive oil, salt, and pepper along with the chopped bacon.
Cooking
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, until they are crispy and golden brown, stirring halfway through.
Serving
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to regain crispiness. For a vegetarian option, substitute bacon with smoked paprika.