One Pot Taco Beef Pasta
One Pot Taco Beef Pasta
Reasons to try One Pot Taco Beef Pasta
This One Pot Taco Beef Pasta is a weeknight favorite for several reasons. It’s quick, filling, and packed with flavor. You can have dinner on the table in under 30 minutes, making it perfect for busy families. Plus, cooking everything in one pot means less cleanup, giving you more time to relax after a long day.
How to make One Pot Taco Beef Pasta
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 ounces pasta (such as penne or rotini)
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish
Directions:
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning and mix well.
- Add the pasta, beef broth, and diced tomatoes to the pot. Bring to a boil, then reduce the heat and simmer, covered, until the pasta is cooked, about 10-12 minutes.
- Once the pasta is cooked, stir in the shredded cheese until melted and combined.
- Season with salt and pepper to taste, then serve garnished with chopped cilantro or green onions.
How to serve One Pot Taco Beef Pasta
Serve this dish hot, straight from the pot, topped with fresh cilantro or green onions for added flavor. It pairs well with a side of tortilla chips or a simple green salad. For a heartier meal, consider serving alongside guacamole or sour cream.
How to store One Pot Taco Beef Pasta
To store leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, ensure it’s in a freezer-safe container, and it can last for up to three months. Just reheat thoroughly when you’re ready to enjoy it again.
Tips to make One Pot Taco Beef Pasta
- For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce when mixing in the taco seasoning.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a creamier texture, add some cream cheese or sour cream while mixing in the cheese.
Variations
- Vegetarian Version: Swap the ground beef for lentils or black beans, and use vegetable broth instead of beef broth.
- Cheesy Version: Double the amount of cheese for a richer flavor. You can also mix in some cream cheese for added creaminess.
FAQs
1. Can I use a different type of pasta?
Yes! This recipe works with various pasta types, just adjust the cooking time according to the pasta you choose.
2. How do I make it gluten-free?
You can use gluten-free pasta and check the taco seasoning to ensure it’s gluten-free as well.
3. Can I make this recipe ahead of time?
Absolutely! Just prepare the dish and store it in the refrigerator. Reheat it when you’re ready to serve.
One Pot Taco Beef Pasta
Ingredients
Main ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning Ensure it’s gluten-free if needed.
- 8 ounces pasta (such as penne or rotini) Can use any type of pasta, adjust cooking time accordingly.
- 2 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 1 can (14.5 ounces) diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend) Double for a richer flavor or mix in cream cheese for creaminess.
- to taste Salt and pepper
- to taste Chopped cilantro or green onions for garnish
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning and mix well.
Cooking
- Add the pasta, beef broth, and diced tomatoes to the pot. Bring to a boil.
- Reduce the heat and simmer, covered, until the pasta is cooked, about 10-12 minutes.
- Once the pasta is cooked, stir in the shredded cheese until melted and combined.
- Season with salt and pepper to taste, then serve garnished with chopped cilantro or green onions.
