Honey Garlic Shrimp
Honey Garlic Shrimp
What makes this recipe special
Honey garlic shrimp is a delightful dish that combines sweet and savory flavors, making it irresistible. The combination of honey and soy sauce creates a delicious glaze that elevates the shrimp, giving it a mouthwatering taste. Easy to whip up and quick to cook, this recipe is perfect for busy weeknights or entertaining guests.
How to make Honey Garlic Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon olive oil (for cooking)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
Directions:
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk together until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
- Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Turn the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and have a slight char. If desired, pour in the remaining marinade during the last minute of cooking to create a glaze.
- Once the shrimp are cooked, remove them from the heat. Transfer to a shallow dish and garnish with sliced green onions. Serve immediately while hot, either on their own or over a bed of rice or noodles to soak up the delicious sauce.
How to serve Honey Garlic Shrimp
Serve this flavorful shrimp over steamed rice or noodles. You can also pair it with a fresh side salad or steamed vegetables for a balanced meal. For an extra touch, consider serving it with a drizzle of sesame oil or a sprinkle of sesame seeds.
How to store Honey Garlic Shrimp
To store leftovers, let the shrimp cool completely. Place them in an airtight container and refrigerate. They will keep well for up to 2 days. If you want to store them for a longer period, consider freezing the shrimp in a freezer-safe container for up to a month. When reheating, be sure to do so gently in a skillet to avoid overcooking.
Tips to make Honey Garlic Shrimp
- For an extra kick, add more red pepper flakes or stir in some Sriracha to the marinade.
- You can substitute the shrimp with chicken or tofu for different protein options.
- Adjust the sweetness by varying the amount of honey used in the recipe.
Variations
You can add vegetables to the skillet while cooking the shrimp, like bell peppers or snap peas, for a colorful and nutritious stir-fry. Alternatively, consider making a Honey Garlic Shrimp Tacos by serving the shrimp in tortillas with fresh toppings like cabbage, avocado, and lime.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before marinating.
2. How can I make this recipe gluten-free?
To make it gluten-free, simply use tamari or a gluten-free soy sauce alternative.
3. Can I make this recipe in advance?
Yes, you can prepare the marinade in advance and marinate the shrimp for a few hours. Just cook them right before serving for the best results.
Honey Garlic Shrimp
Ingredients
For the marinade
- ¼ cup honey
- ¼ cup soy sauce Use tamari for gluten-free option
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes Adjust to taste
For cooking the shrimp
- 1 pound large shrimp, peeled and deveined Ensure shrimp are completely thawed if using frozen
- 1 tablespoon olive oil For cooking
- 2 each green onions, sliced For garnish
Instructions
Preparation
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk together until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp in the skillet in a single layer.
- Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Turn the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and have a slight char.
- If desired, pour in the remaining marinade during the last minute of cooking to create a glaze.
Serving
- Once the shrimp are cooked, remove them from the heat. Transfer to a shallow dish and garnish with sliced green onions.
- Serve immediately while hot, either on their own or over a bed of rice or noodles to soak up the delicious sauce.
