Cheddar Chive Scones
What makes this recipe special
Cheddar chive scones are a delightful addition to any meal. These scones are not just about great flavor; they bring a beautiful balance of texture and richness, thanks to the sharp cheddar and fresh chives. Perfect for breakfast, brunch, or a light snack, they offer a unique twist to traditional scone recipes.
How to make Cheddar Chive Scones
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup buttermilk
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Add the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1-inch thick.
- Cut into wedges and place them on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
How to serve Cheddar Chive Scones
These scones can be enjoyed warm or at room temperature. Serve them alongside soups or salads for a satisfying meal, or simply pair them with butter and your favorite jam for a delicious snack. They are a great addition to breakfast or brunch tables and can be served with a range of spreads from cream cheese to soft butter.
How to store Cheddar Chive Scones
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze. They can be reheated in the oven for a few minutes to restore their flaky texture.
Tips to make Cheddar Chive Scones
- Use cold butter to achieve a flaky texture.
- Don’t overmix the dough; stir until just combined.
- Experiment with different cheeses or herbs for a unique flavor.
- For an extra kick, add a pinch of cayenne pepper or garlic powder to the dough.
Variations
You can customize these scones by incorporating other ingredients like cooked bacon, herbs like rosemary, or different types of cheese, such as gouda or mozzarella, for a rich twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the scones may have a denser texture. You might want to combine whole wheat with all-purpose flour for a lighter result.
Can I make these scones in advance?
Absolutely! You can prepare the dough, cut it into wedges, and freeze them before baking. When you’re ready, bake them directly from the freezer, adding a couple of extra minutes to the baking time.
How can I tell when the scones are done baking?
The scones should be golden brown on top and should sound hollow when tapped lightly on the bottom.
Cheddar Chive Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup cold unsalted butter, cubed Use cold butter for a flaky texture
- ¾ cup buttermilk
- 1 large egg For egg wash
Flavoring Ingredients
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh chives
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Add the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1-inch thick.
- Cut into wedges and place them on a baking sheet.
- Brush the tops with the beaten egg.
Baking
- Bake for 15-20 minutes or until golden brown.
