Cheddar Chive Scones
Cheddar chive scones are a delightful addition to any meal, balancing texture and richness for a unique twist on traditional scone recipes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup cold unsalted butter, cubed Use cold butter for a flaky texture
- ¾ cup buttermilk
- 1 large egg For egg wash
Flavoring Ingredients
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh chives
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Add the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1-inch thick.
- Cut into wedges and place them on a baking sheet.
- Brush the tops with the beaten egg.
Baking
- Bake for 15-20 minutes or until golden brown.
Notes
These scones can be enjoyed warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to two days, or wrap tightly and freeze for longer storage. Reheat in the oven to restore flakiness. For variations, consider adding ingredients like cooked bacon, rosemary, or different cheeses. Use cold butter to achieve a flaky texture and don’t overmix the dough.