Honey Garlic Shrimp
Honey garlic shrimp is a delightful dish that combines sweet and savory flavors, making it irresistible. This recipe is quick to prepare and is perfect for busy weeknights or entertaining guests.
Ingredients
For the marinade
- ¼ cup honey
- ¼ cup soy sauce Use tamari for gluten-free option
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes Adjust to taste
For cooking the shrimp
- 1 pound large shrimp, peeled and deveined Ensure shrimp are completely thawed if using frozen
- 1 tablespoon olive oil For cooking
- 2 each green onions, sliced For garnish
Instructions
Preparation
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk together until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp in the skillet in a single layer.
- Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Turn the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and have a slight char.
- If desired, pour in the remaining marinade during the last minute of cooking to create a glaze.
Serving
- Once the shrimp are cooked, remove them from the heat. Transfer to a shallow dish and garnish with sliced green onions.
- Serve immediately while hot, either on their own or over a bed of rice or noodles to soak up the delicious sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For long-term storage, freeze in a freezer-safe container for up to a month. Reheat gently in a skillet to avoid overcooking.