Homemade Green Chile Hamburger Helper
Homemade Green Chile Hamburger Helper
What’s great about this recipe
Homemade Green Chile Hamburger Helper is a comforting and delicious dish that packs a punch of flavor! It combines hearty ingredients with creamy cheese and zesty green chiles, making it a family favorite. Not only is it quick to prepare, but it’s also a one-pan meal—perfect for busy weeknights when you want something satisfying without all the fuss.
How to make Homemade Green Chile Hamburger Helper
Ingredients:
- 1 lb ground beef
- 2 cups pasta (e.g., elbow macaroni)
- 1 can (15 oz) green chiles
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add the beef broth, milk, garlic powder, onion powder, and pasta to the skillet.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10 minutes.
- Stir in the green chiles and cheese until melted.
- Season with salt and pepper to taste. Serve and enjoy!
How to serve Homemade Green Chile Hamburger Helper
Serve your Homemade Green Chile Hamburger Helper hot, garnished with extra cheese or fresh cilantro if desired. It pairs well with a simple salad or some crusty bread to soak up the creamy sauce.
How to store Homemade Green Chile Hamburger Helper
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be sure to reheat thoroughly before serving.
Tips to make Homemade Green Chile Hamburger Helper
- To add more vegetables, toss in some chopped bell peppers or spinach when cooking the beef.
- For a spicier dish, use hot green chiles or add a dash of cayenne pepper.
- If you prefer a lighter option, substitute ground turkey or chicken for the beef.
Variations
Try using different types of cheese such as pepper jack for an extra kick, or mix in some black beans for added protein and fiber. You can also use gluten-free pasta to make this meal suitable for those with gluten sensitivities.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the point of adding the cheese. Store it in the fridge and heat it up on the stovetop when ready to serve.
2. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
3. Is this dish suitable for freezing?
Yes, Homemade Green Chile Hamburger Helper can be frozen for up to 3 months. Just make sure to cool it completely before storing.
Feel free to customize and enjoy this delicious dish that brings comfort and flavor to your table!
Homemade Green Chile Hamburger Helper
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups pasta (e.g., elbow macaroni)
- 1 can (15 oz) green chiles
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add the beef broth, milk, garlic powder, onion powder, and pasta to the skillet.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10 minutes.
- Stir in the green chiles and cheese until melted.
- Season with salt and pepper to taste. Serve and enjoy!
