Homemade Green Chile Hamburger Helper
A comforting one-pan meal that combines ground beef, creamy cheese, and zesty green chiles for a satisfying dish perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups pasta (e.g., elbow macaroni)
- 1 can (15 oz) green chiles
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add the beef broth, milk, garlic powder, onion powder, and pasta to the skillet.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10 minutes.
- Stir in the green chiles and cheese until melted.
- Season with salt and pepper to taste. Serve and enjoy!
Notes
Garnish with extra cheese or fresh cilantro if desired. Pairs well with a simple salad or crusty bread. Consider adding chopped bell peppers or spinach for more vegetables. Use hot green chiles for a spicier dish.