Homemade Crack Chicken Roll Ups
Homemade Crack Chicken Roll Ups
What makes this recipe special
These Homemade Crack Chicken Roll Ups are a crowd-pleaser and perfect for any occasion. With a mix of shredded chicken, creamy cheese, and savory bacon, they’re bursting with flavor. Plus, they’re easy to make, making them a great choice for busy weeknights or casual gatherings.
How to make Homemade Crack Chicken Roll Ups
Ingredients:
- 2 cups cooked and shredded chicken
- 1 packet ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 package crescent roll dough
- Green onions, sliced (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, ranch dressing mix, cream cheese, cheddar cheese, and crumbled bacon. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the roll ups on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let them cool for a few minutes, then garnish with sliced green onions before serving. Enjoy the addictive taste!
How to serve Homemade Crack Chicken Roll Ups
These roll ups are delicious served warm right out of the oven. They make a great appetizer or snack and can be paired with your favorite dipping sauce like ranch or barbecue.
How to store Homemade Crack Chicken Roll Ups
Store any leftover roll ups in an airtight container in the refrigerator. They can last for up to 3 days. To reheat them, simply place them in the oven or microwave until warmed through.
Tips to make Homemade Crack Chicken Roll Ups
- For extra flavor, add diced green peppers or jalapeños to the chicken mixture.
- Use rotisserie chicken to save time.
- Brush the tops with melted butter before baking for an extra golden color.
Variation
You can easily swap out the chicken for shredded turkey or even use leftover pulled pork for a different spin on these roll ups.
FAQs
1. Can I make these roll ups ahead of time?
Yes! You can prepare the chicken mixture and fill the crescent rolls ahead of time. Just cover and refrigerate until you’re ready to bake.
2. What should I serve with these roll ups?
They pair well with a simple side salad or some fresh veggies and dip.
3. Can I freeze the roll ups?
Yes, they can be frozen before or after baking. Just make sure to wrap them tightly in freezer-safe packaging. Allow them to thaw in the refrigerator before reheating.
Homemade Crack Chicken Roll Ups
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 1 packet ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 package crescent roll dough
- Green onions, sliced (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, ranch dressing mix, cream cheese, cheddar cheese, and crumbled bacon. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the roll ups on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let them cool for a few minutes, then garnish with sliced green onions before serving.
