New Mexico Green Chile Beans with Bacon
New Mexico Green Chile Beans with Bacon
Reasons to try New Mexico Green Chile Beans with Bacon
If you’re looking for a hearty and flavorful dish, these New Mexico Green Chile Beans with Bacon are a must-try. This recipe combines the earthy goodness of pinto beans, the rich flavor of bacon, and the warmth of roasted green chiles. It’s not only comforting but also packed with protein and fiber. Perfect for a cozy dinner or a weekend gathering!
How to make New Mexico Green Chile Beans with Bacon
Ingredients:
- 2 cups dried pinto beans
- 6 cups water
- 1 cup chopped green chile (roasted and peeled)
- 1 cup diced bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon cumin
- 1 tablespoon olive oil
Directions:
- Rinse and soak the pinto beans in water overnight.
- In a large pot, cook the diced bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the grease in the pot.
- Add the onion and garlic to the pot, and sauté until the onion is translucent.
- Drain the soaked beans and add them to the pot along with 6 cups of fresh water, green chile, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours or until the beans are tender.
- Stir in the cooked bacon and simmer for an additional 10 minutes.
- Adjust seasoning if necessary and serve hot.
How to serve New Mexico Green Chile Beans with Bacon
These beans pair wonderfully with cornbread or warm tortillas. You can also serve them as a side dish to grilled meats or as a filling main dish on their own. Garnish with fresh cilantro or a dollop of sour cream for extra flavor!
How to store New Mexico Green Chile Beans with Bacon
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the beans for up to 3 months. Just thaw them in the fridge overnight before reheating.
Tips to make New Mexico Green Chile Beans with Bacon
- For a richer flavor, try using smoked bacon or even add a little smoked paprika.
- Feel free to adjust the amount of green chile to suit your heat preference.
- If you like a creamier consistency, you can mash some of the beans before serving.
Variation
Try adding diced tomatoes or bell peppers for an extra layer of flavor and texture. You can also substitute the pinto beans for black beans if you prefer.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned pinto beans. Just skip the soaking step and reduce the cooking time to 20-30 minutes to heat everything through.
2. Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and use vegetable broth for added depth without the meat.
3. How can I make this dish spicier?
Add chopped jalapeños or a pinch of cayenne pepper for extra heat. Just remember to adjust the seasoning to taste!
Enjoy your delicious New Mexico Green Chile Beans with Bacon!
New Mexico Green Chile Beans with Bacon
Ingredients
Main Ingredients
- 2 cups dried pinto beans Rinsed and soaked overnight.
- 6 cups water For cooking beans.
- 1 cup chopped green chile (roasted and peeled)
- 1 cup diced bacon Can use smoked bacon for richer flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
Preparation
- Rinse and soak the pinto beans in water overnight.
- In a large pot, cook the diced bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the grease in the pot.
- Add the onion and garlic to the pot, and sauté until the onion is translucent.
- Drain the soaked beans and add them to the pot along with 6 cups of fresh water, green chile, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours or until the beans are tender.
- Stir in the cooked bacon and simmer for an additional 10 minutes.
- Adjust seasoning if necessary and serve hot.
