Hawaiian Roll French Toast
Why You’ll Love This Recipe
Hawaiian Roll French Toast is an exciting twist on a breakfast classic. The fluffy, sweet rolls soak up the rich custard, creating a delightful blend of flavors in every bite. It’s perfect for a weekend brunch or a special family breakfast. Plus, it’s simple to make, so you can spend more time enjoying the meal and less time in the kitchen!
How to Make Hawaiian Roll French Toast
Ingredients:
- 3 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp sugar
- ¼ tsp salt
- 12 Hawaiian rolls (split in half)
- 2 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (for dusting)
- Fresh berries (for garnish)
Directions:
- Make Custard: In a large bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, sugar, and salt until smooth.
- Soak Rolls: Dip each roll half into the custard mixture for 10–15 seconds, ensuring they’re well-coated.
- Cook: In a skillet, pan-fry the soaked rolls in butter over medium heat for 2–3 minutes per side until they are golden brown.
- Serve: Plate the French toast and top with maple syrup, a dusting of powdered sugar, and fresh berries. Enjoy!
How to Serve Hawaiian Roll French Toast
Serve your Hawaiian Roll French Toast warm, drizzled with syrup and dusted with powdered sugar. Fresh berries add a splash of color and a burst of flavor. For a heartier meal, consider pairing it with crispy bacon or sausage. You can also offer whipped cream on the side for an extra treat!
How to Store Hawaiian Roll French Toast
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can pop them in the toaster or place them in a skillet over low heat until warm.
Tips to Make Hawaiian Roll French Toast
- Don’t rush the soak: Allowing the rolls to soak long enough ensures they become deliciously custardy.
- Add extras: Feel free to add chocolate chips or nuts to the custard for a fun twist.
- Adjust sweetness: You can reduce the sugar in the custard for a less sweet version, especially if you plan to serve it with syrup.
Variations
You can easily customize this recipe. Try using different types of bread like brioche or challah for a different flavor. For a tropical flair, add crushed pineapple or coconut to your toppings.
FAQs
1. Can I use stale Hawaiian rolls?
Yes! Stale rolls will actually soak up the custard better and create a more delicious texture.
2. Can I make the custard ahead of time?
Absolutely! You can prepare the custard the night before and store it in the refrigerator. Just give it a good whisk before using.
3. Is this recipe suitable for freezing?
Yes, you can freeze the cooked French toast. Let it cool completely, then store it in an airtight container. To reheat, pop it in the toaster or oven until warmed through.
Hawaiian Roll French Toast
Ingredients
Custard
- 3 large large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp sugar
- ¼ tsp salt
French Toast
- 12 pieces Hawaiian rolls, split in half
- 2 tbsp butter
- maple syrup (for serving)
- powdered sugar (for dusting)
- fresh berries (for garnish)
Instructions
Preparation
- In a large bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, sugar, and salt until smooth.
- Dip each roll half into the custard mixture for 10–15 seconds, ensuring they’re well-coated.
Cooking
- In a skillet, pan-fry the soaked rolls in butter over medium heat for 2–3 minutes per side until they are golden brown.
Serving
- Plate the French toast and top with maple syrup, a dusting of powdered sugar, and fresh berries.
