Ground Beef Enchiladas
Ground Beef Enchiladas
Why you’ll love this recipe
Ground Beef Enchiladas are a classic dish that delivers on flavor and satisfaction. They are easy to prepare and perfect for family dinners or casual gatherings. The combination of seasoned beef, gooey cheese, and tasty enchilada sauce makes each bite a delight.
How to make Ground Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until onions are translucent.
- Stir in cumin, chili powder, salt, and pepper.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the filled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, topped with optional sour cream, cilantro, or jalapeños.
How to serve Ground Beef Enchiladas
Serve these enchiladas hot, right out of the oven. They pair wonderfully with a side of Mexican rice or a fresh salad. Add your favorite toppings like sour cream, cilantro, and jalapeños for extra flavor.
How to store Ground Beef Enchiladas
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them until warmed through or place them back in the oven at 350°F (175°C) until heated.
Tips to make Ground Beef Enchiladas
- For added flavor, consider using taco seasoning instead of individual spices.
- If you prefer a little heat, add diced green chilies to the beef mixture.
- Feel free to swap the ground beef for shredded chicken or a meat alternative for a different twist.
Variation: Vegetarian Enchiladas
To make a vegetarian version, replace the ground beef with sautéed mushrooms, zucchini, or black beans. The cooking method remains the same!
FAQs
1. Can I prepare these enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance, cover them, and store them in the refrigerator. Just bake them when you’re ready to serve.
2. Can I freeze Ground Beef Enchiladas?
Absolutely! To freeze, assemble the enchiladas, cover tightly, and place them in the freezer. When you’re ready to eat, bake them from frozen, increasing the cooking time by 10-15 minutes.
3. What other toppings can I use?
In addition to sour cream and cilantro, you can try guacamole, diced avocados, olives, or fresh lime wedges for a burst of flavor.
Enjoy making and sharing these delicious Ground Beef Enchiladas!
Ground Beef Enchiladas
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Optional toppings
- sour cream Optional
- chopped cilantro Optional
- sliced jalapeños Optional
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until onions are translucent.
- Stir in cumin, chili powder, salt, and pepper.
Assembly
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the filled tortillas and sprinkle with shredded cheese.
Cooking
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, topped with optional sour cream, cilantro, or jalapeños.
