Ground Beef Enchiladas
A classic dish featuring seasoned ground beef, gooey cheese, and enchilada sauce, perfect for family dinners or casual gatherings.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Optional toppings
- sour cream Optional
- chopped cilantro Optional
- sliced jalapeños Optional
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until onions are translucent.
- Stir in cumin, chili powder, salt, and pepper.
Assembly
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the filled tortillas and sprinkle with shredded cheese.
Cooking
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, topped with optional sour cream, cilantro, or jalapeños.
Notes
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them until warmed through or place them back in the oven at 350°F (175°C) until heated. For added flavor, consider using taco seasoning instead of individual spices. If you prefer a little heat, add diced green chilies to the beef mixture. Feel free to swap the ground beef for shredded chicken or a meat alternative for a different twist. Vegetarian version: replace the ground beef with sautéed mushrooms, zucchini, or black beans.