Garlic Herb Hasselback Potatoes
Why You’ll Love This Recipe
Garlic Herb Hasselback Potatoes are a delightful twist on traditional baked potatoes. With a garlicky herb blend, these potatoes are crispy on the outside and tender on the inside. They’re not just easy to make, but they also make an impressive side dish that can elevate any meal. Whether you are hosting a dinner or just treating yourself, these potatoes are sure to please!
How to Make Garlic Herb Hasselback Potatoes
Ingredients:
- 4 medium-sized potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Place each potato between two chopsticks or wooden spoons, and make thin cuts across the top, being careful not to cut all the way through.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Brush the mixture generously over each potato, making sure it gets into the slices.
- Place the potatoes on a baking sheet and bake in the preheated oven for 45-55 minutes, or until crispy on the outside and tender on the inside.
- Garnish with fresh parsley before serving.
How to Serve Garlic Herb Hasselback Potatoes
These Garlic Herb Hasselback Potatoes make a fantastic side dish for any meat or vegetarian main course. Pair them with grilled chicken, steak, or a hearty salad. They also work well with a dollop of sour cream or a sprinkle of cheese on top for extra flavor.
How to Store Garlic Herb Hasselback Potatoes
If you have leftovers, allow the potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Garlic Herb Hasselback Potatoes
- Experiment with different herbs such as oregano or basil to customize the flavor.
- For an extra layer of flavor, add some grated Parmesan cheese on top of the potatoes before baking.
- Use a sharp knife for cutting the slits to ensure you don’t cut through completely.
Variations
For a spicy kick, add some red pepper flakes to the olive oil mixture. You can also swap the potatoes for sweet potatoes for a different taste profile.
FAQs
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes up to the point of baking, store them in the refrigerator, and then bake them just before serving.
Can I use any type of potato?
While medium-sized russet potatoes are traditional, you can use Yukon Gold or red potatoes as well.
How do I know when the potatoes are done?
The potatoes are done when they are crispy on the outside and easily pierced with a fork on the inside.
Garlic Herb Hasselback Potatoes
Ingredients
Main Ingredients
- 4 medium-sized potatoes Russet, Yukon Gold, or red potatoes can be used.
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Place each potato between two chopsticks or wooden spoons, and make thin cuts across the top, being careful not to cut all the way through.
Mixing
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Brush the mixture generously over each potato, making sure it gets into the slices.
Baking
- Place the potatoes on a baking sheet and bake in the preheated oven for 45-55 minutes, or until crispy on the outside and tender on the inside.
- Garnish with fresh parsley before serving.
