Grilled Salmon with Dijon Mustard Sauce
Grilled Salmon with Dijon Mustard Sauce
What’s great about this recipe
Grilled Salmon with Dijon Mustard Sauce is a fantastic dish for any occasion. It’s quick to prepare, packed with flavor, and healthy too! The combination of salmon and the zesty Dijon mustard sauce creates a delightful taste that everyone will enjoy. Plus, grilling adds a smoky flavor that makes this dish even more enjoyable.
How to make Grilled Salmon with Dijon Mustard Sauce
Ingredients:
- Salmon fillets
- Dijon mustard
- Olive oil
- Lemon juice
- Salt
- Pepper
- Fresh herbs (optional, like dill or parsley)
Directions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes on each side, or until cooked through and flaky.
- Remove from the grill and serve with fresh herbs on top if desired.
How to serve Grilled Salmon with Dijon Mustard Sauce
This grilled salmon pairs wonderfully with a side of steamed vegetables or a light salad. You can also serve it over a bed of rice or quinoa for a more filling meal. A slice of lemon on the side can enhance the flavors nicely.
How to store Grilled Salmon with Dijon Mustard Sauce
If you have leftovers, allow the salmon to cool completely before placing it in an airtight container. Properly stored, it can last in the fridge for up to 2 days. For longer storage, consider freezing the salmon in a freezer-safe container for up to 3 months.
Tips to make Grilled Salmon with Dijon Mustard Sauce
- Make sure the grill is hot before placing the salmon on it; this helps to achieve those lovely grill marks.
- You can marinate the salmon in the Dijon mixture for up to an hour before grilling for extra flavor.
- Use a fish spatula to turn the salmon gently, helping to keep it intact.
Variations
Try adding some minced garlic to the mustard mixture for an extra kick. You could also substitute honey for a touch of sweetness if that’s your preference.
FAQs
Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can! Just make sure to thaw the salmon completely before grilling for the best results.
Q2: What can I substitute for Dijon mustard?
A2: If you don’t have Dijon mustard, you can use whole grain mustard or yellow mustard as alternatives.
Q3: How do I know when the salmon is done?
A3: The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
Enjoy your delicious Grilled Salmon with Dijon Mustard Sauce!
Grilled Salmon with Dijon Mustard Sauce
Ingredients
For the salmon
- 2 fillets Salmon fillets
For the sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- to taste Fresh herbs (optional, like dill or parsley)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix together Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets.
Cooking
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes on each side, or until cooked through and flaky.
- Remove from the grill and serve with fresh herbs on top if desired.
