Grilled Salmon with Dijon Mustard Sauce
A quick and healthy dish featuring salmon grilled to perfection with a zesty Dijon mustard sauce.
Ingredients
For the salmon
- 2 fillets Salmon fillets
For the sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- to taste Fresh herbs (optional, like dill or parsley)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix together Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets.
Cooking
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes on each side, or until cooked through and flaky.
- Remove from the grill and serve with fresh herbs on top if desired.
Notes
For serving, pair with steamed vegetables or a light salad. Serve over rice or quinoa for a more filling meal. A slice of lemon on the side enhances the flavors nicely. If you have leftovers, allow the salmon to cool completely before placing it in an airtight container; it can last in the fridge for up to 2 days or be frozen for up to 3 months.