Easy Mexican Rice
Easy Mexican Rice
Why this Easy Mexican Rice works
This Easy Mexican Rice is a versatile side dish that’s bursting with flavor. Whether you serve it with tacos, grilled chicken, or your favorite beans, it complements any meal. Plus, it’s quick and straightforward to prepare, making it perfect for busy weeknights.
How to make Easy Mexican Rice
Ingredients:
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Directions:
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomato, chili powder, and cumin, stirring well.
- Add the rinsed rice and stir to coat.
- Pour in the broth, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff with a fork and season with salt. Garnish with fresh cilantro before serving.
How to serve Easy Mexican Rice
Serve this rice alongside grilled meats, in burritos, or as a base for a rice bowl topped with fresh veggies and proteins. It’s also great on its own, drizzled with lime juice or topped with avocado.
How to store Easy Mexican Rice
Keep leftover rice in an airtight container in the fridge. It will stay fresh for up to 4 days. To reheat, add a splash of water and warm it in the microwave or on the stovetop.
Tips to make Easy Mexican Rice
- For extra flavor, let the rice rest for a few minutes after cooking, still covered, to absorb even more moisture.
- Try adding peas or corn for a pop of color and sweetness.
- If you prefer a bit of heat, add minced jalapeños or a dash of hot sauce while cooking.
Variation
You can easily adapt this recipe by changing the spices. For a different flavor profile, consider using smoked paprika or adding a can of black beans for added protein.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and the amount of liquid according to the brown rice package instructions.
2. How can I make this recipe vegan?
Simply substitute the chicken broth with vegetable broth, and make sure to skip any animal-based toppings.
3. Can I freeze Easy Mexican Rice?
Yes, you can freeze it! Place cooled rice in a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the fridge overnight and heat in the microwave or on the stovetop.
Easy Mexican Rice
Ingredients
Main Ingredients
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth Use vegetable broth for a vegan option.
- 1 tablespoon olive oil
- ½ cup onion, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt
- optional Fresh cilantro for garnish
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomato, chili powder, and cumin, stirring well.
- Add the rinsed rice and stir to coat.
- Pour in the broth, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff with a fork and season with salt. Garnish with fresh cilantro before serving.
