Hot Honey Fried Shrimp
Hot Honey Fried Shrimp
What makes this recipe special
These Hot Honey Fried Shrimp are a delightful balance of crispy texture and sweet heat. The combination of tender shrimp, a crispy coating, and a drizzle of hot honey creates a mouthwatering dish that’s perfect for any occasion. Whether you’re serving them as an appetizer at a party or making them for a family dinner, these shrimp are sure to impress.
How to make Hot Honey Fried Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup hot honey (store-bought or homemade)
- Chopped parsley for garnish (optional)
Directions:
- Marinate the shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix together the flour, paprika, garlic powder, cayenne, salt, and pepper.
- Heat vegetable oil in a frying pan over medium-high heat.
- Dredge the marinated shrimp in the flour mixture, shaking off excess.
- Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- Drizzle hot honey over the fried shrimp and toss to coat.
- Garnish with chopped parsley if desired and serve immediately.
How to serve Hot Honey Fried Shrimp
Serve these Hot Honey Fried Shrimp as an appetizer or a main dish. They pair well with a fresh salad or some coleslaw. For an added kick, serve with extra hot honey on the side for dipping.
How to store Hot Honey Fried Shrimp
To store leftovers, place the fried shrimp in an airtight container. They can be refrigerated for up to 2 days. Reheat in an oven to regain their crispiness.
Tips to make Hot Honey Fried Shrimp
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Don’t overcrowd the pan; fry in batches for the best results.
- Customize the heat of the hot honey with additional spices or hot sauce if desired.
Variations
For a healthier version, you can bake the shrimp instead of frying. Just coat the shrimp in the flour mixture, place them on a baking sheet, and spray with cooking oil. Bake at 400°F (200°C) for about 10-12 minutes, or until golden brown.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
2. What can I serve with Hot Honey Fried Shrimp?
They go great with rice, salads, or even as a taco filling with your favorite toppings.
3. How spicy is the hot honey?
The spiciness of the hot honey can vary between brands. You can adjust the heat level by adding more or less cayenne pepper to the shrimp or using a less spicy honey.
Hot Honey Fried Shrimp
Ingredients
Shrimp Preparation
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk For marinating the shrimp
Coating
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper Adjust to taste
- Salt and pepper to taste
- Vegetable oil for frying For frying the shrimp
Finishing Touch
- ½ cup hot honey Store-bought or homemade
- Chopped parsley for garnish Optional
Instructions
Marinating the Shrimp
- Marinate the shrimp in buttermilk for at least 30 minutes.
Preparing the Coating
- In a bowl, mix together the flour, paprika, garlic powder, cayenne, salt, and pepper.
Frying the Shrimp
- Heat vegetable oil in a frying pan over medium-high heat.
- Dredge the marinated shrimp in the flour mixture, shaking off excess.
- Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
Serving
- Drizzle hot honey over the fried shrimp and toss to coat.
- Garnish with chopped parsley if desired and serve immediately.
