Hot Honey Fried Shrimp
These Hot Honey Fried Shrimp are a delightful balance of crispy texture and sweet heat, making them perfect for appetizers or family dinners.
Ingredients
Shrimp Preparation
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk For marinating the shrimp
Coating
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper Adjust to taste
- Salt and pepper to taste
- Vegetable oil for frying For frying the shrimp
Finishing Touch
- ½ cup hot honey Store-bought or homemade
- Chopped parsley for garnish Optional
Instructions
Marinating the Shrimp
- Marinate the shrimp in buttermilk for at least 30 minutes.
Preparing the Coating
- In a bowl, mix together the flour, paprika, garlic powder, cayenne, salt, and pepper.
Frying the Shrimp
- Heat vegetable oil in a frying pan over medium-high heat.
- Dredge the marinated shrimp in the flour mixture, shaking off excess.
- Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
Serving
- Drizzle hot honey over the fried shrimp and toss to coat.
- Garnish with chopped parsley if desired and serve immediately.
Notes
For optimal crispiness, ensure the oil is hot enough before frying. Do not overcrowd the pan; fry in batches for the best results. You can customize the heat of the hot honey with additional spices or hot sauce, if desired. To store leftovers, place the fried shrimp in an airtight container. They can be refrigerated for up to 2 days. Reheat in an oven to regain their crispiness.