Cast Iron Skillet Pizza
Cast Iron Skillet Pizza
What makes this recipe special
This cast iron skillet pizza is not just delicious; it’s a fun and easy way to make pizza at home. Using a cast iron skillet gives the crust a crispy exterior while keeping the inside soft and chewy. Plus, you get to customize your toppings, making it perfect for everyone’s tastes. Whether you’re hosting a pizza night or just craving a slice, this recipe hits the spot!
How to make Cast Iron Skillet Pizza
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, vegetables, etc.)
- Fresh basil for garnish (optional)
Directions:
- In a large bowl, mix flour, yeast, and salt.
- Add olive oil and warm water, then mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for about 1 hour.
- Preheat your oven to 475°F (245°C).
- Heat a cast iron skillet over medium heat and add a little oil.
- Stretch the dough to fit the skillet and place it inside.
- Spread marinara sauce over the dough, then add mozzarella cheese and your chosen toppings.
- Bake in the oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil, slice, and serve hot.
How to serve Cast Iron Skillet Pizza
Serve this pizza hot out of the oven, straight from the skillet! Slice it into wedges and enjoy it with a side salad or some garlic bread. It’s perfect for sharing with family and friends.
How to store Cast Iron Skillet Pizza
If you have leftovers (which is rare), let the pizza cool completely. Then, wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3 days. You can reheat slices in the oven or microwave for a quick meal.
Tips to make Cast Iron Skillet Pizza
- For an extra crispy crust, preheat the skillet in the oven before placing the dough in it.
- Experiment with different sauces besides marinara, like pesto or barbecue sauce.
- Don’t be afraid to load up on your favorite toppings for a personalized pizza experience.
Variation
Try using whole wheat flour for a healthier crust option or add herbs and spices to the dough for more flavor. You can also make mini pizzas in smaller skillet sizes for individual servings.
FAQs
-
Can I use store-bought dough?
Yes, store-bought pizza dough works great too! Just follow the same steps for stretching and baking. -
What if I don’t have a cast iron skillet?
You can use any oven-safe skillet or bake it on a pizza stone or baking sheet. -
Can I freeze the pizza?
Yes, you can freeze the baked pizza. Just wrap it well and store it in the freezer for up to 2 months. Reheat it in the oven when you’re ready to eat!
Cast Iron Skillet Pizza
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water Should be warm to touch.
Topping Ingredients
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, vegetables, etc.) Customize as desired.
- Fresh basil for garnish (optional) Adds a fresh touch.
Instructions
Preparation
- In a large bowl, mix flour, yeast, and salt.
- Add olive oil and warm water, then mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for about 1 hour.
Cooking
- Preheat your oven to 475°F (245°C).
- Heat a cast iron skillet over medium heat and add a little oil.
- Stretch the dough to fit the skillet and place it inside.
- Spread marinara sauce over the dough, then add mozzarella cheese and your chosen toppings.
- Bake in the oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil, slice, and serve hot.
