Easy Chipotle Ranch Grilled Chicken Burrito

Why this Easy Chipotle Ranch Grilled Chicken Burrito Works

This Easy Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that brings together a medley of flavors and textures. Simple to prepare and perfect for any occasion, it’s bound to become a favorite.

How to Make Easy Chipotle Ranch Grilled Chicken Burrito

Ingredients:

• 2 chicken breasts
• 1/2 cup ranch dressing
• 2 tablespoons chipotle sauce
• 1 cup cooked rice
• 1 cup black beans, drained
• 1 cup corn, thawed
• 1 cup shredded cheese
• 4 large tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish

Directions:

1. In a bowl, mix ranch dressing and chipotle sauce. Marinate chicken breasts in this mixture for at least 30 minutes.
2. Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
3. Remove from grill and let it rest before slicing.
4. To assemble the burritos, lay a tortilla flat and add a scoop of rice, black beans, corn, grilled chicken slices, cheese, and avocado.
5. Roll the tortilla tightly, tucking in the sides as you go.
6. Serve as a burrito or in a bowl topped with fresh cilantro.

How to Serve Easy Chipotle Ranch Grilled Chicken Burrito

Serve it with a side of tortilla chips and salsa for a complete meal. You could also pair it with a refreshing salad or some homemade guacamole.

How to Store Easy Chipotle Ranch Grilled Chicken Burrito

Store any leftover burritos wrapped in foil or in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for a minute or two until warmed through.

Tips to Make Easy Chipotle Ranch Grilled Chicken Burrito

• For extra spice, add jalapeños or more chipotle sauce to the marinade.
• Use whole wheat tortillas for a healthier option.
• Feel free to customize the fillings with your favorite vegetables.

Variations

You can easily turn this recipe into a bowl by layering all the ingredients in a large dish without the tortilla. It’s a great low-carb option!

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating and grilling.

2. How spicy is this recipe?
The spice level can vary based on the amount of chipotle sauce you use. Start with a small amount if you’re sensitive to spice.

3. Can I make this ahead of time?
Yes, you can marinate the chicken a day in advance and assemble the burritos just before serving.

Easy Chipotle Ranch Grilled Chicken Burrito

A delicious and simple meal combining grilled chicken, rice, beans, and cheese, all wrapped in a tortilla with a zesty chipotle ranch dressing.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Lunch, Main Course

Cuisine Mexican

Servings 4 burritos

Calories 620 kcal

Ingredients

  

For the chicken

• 2 pieces chicken breasts
• ½ cup ranch dressing
• 2 tablespoons chipotle sauce

For the burrito

• 1 cup cooked rice
• 1 cup black beans, drained
• 1 cup corn, thawed
• 1 cup shredded cheese
• 4 pieces large tortillas
• 1 piece avocado, sliced
• Fresh cilantro, for garnish

Instructions

 

Preparation

• In a bowl, mix ranch dressing and chipotle sauce. Marinate chicken breasts in this mixture for at least 30 minutes.
• Preheat the grill to medium-high heat.

Cooking

• Grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
• Remove from grill and let it rest before slicing.

Assembly

• To assemble the burritos, lay a tortilla flat and add a scoop of rice, black beans, corn, grilled chicken slices, cheese, and avocado.
• Roll the tortilla tightly, tucking in the sides as you go.

Serving

• Serve as a burrito or in a bowl topped with fresh cilantro.

Notes

Store any leftover burritos wrapped in foil or in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for a minute or two until warmed through.

Keyword Burrito, Chipotle Ranch, Easy Recipe, Grilled Chicken, Weeknight Dinner