Easy Chipotle Ranch Grilled Chicken Burrito
A delicious and simple meal combining grilled chicken, rice, beans, and cheese, all wrapped in a tortilla with a zesty chipotle ranch dressing.
Ingredients
For the chicken
- 2 pieces chicken breasts
- ½ cup ranch dressing
- 2 tablespoons chipotle sauce
For the burrito
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup corn, thawed
- 1 cup shredded cheese
- 4 pieces large tortillas
- 1 piece avocado, sliced
- Fresh cilantro, for garnish
Instructions
Preparation
- In a bowl, mix ranch dressing and chipotle sauce. Marinate chicken breasts in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
Cooking
- Grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
- Remove from grill and let it rest before slicing.
Assembly
- To assemble the burritos, lay a tortilla flat and add a scoop of rice, black beans, corn, grilled chicken slices, cheese, and avocado.
- Roll the tortilla tightly, tucking in the sides as you go.
Serving
- Serve as a burrito or in a bowl topped with fresh cilantro.
Notes
Store any leftover burritos wrapped in foil or in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for a minute or two until warmed through.