Smash Burger Tacos
Why you’ll love this recipe
Smash Burger Tacos combine the best of both worlds: the juicy, flavorful essence of a classic smash burger wrapped up in the convenience of a taco. This fun twist makes for a perfect meal that everyone will enjoy. Ideal for busy weeknights or casual gatherings, these tacos are quick to prepare and packed with flavor.
How to make Smash Burger Tacos
Ingredients:
- 1 lb ground beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- Soft tortillas
- Shredded lettuce
- Chopped tomatoes
- Sliced onions
- Cheddar cheese
- Ketchup
- Mustard
Directions:
- Preheat a skillet over medium-high heat.
- Shape the ground beef into small balls and season with salt, pepper, and garlic powder.
- Smash each ball onto the skillet to form thin patties. Cook for about 3-4 minutes on each side until browned.
- Warm the tortillas in another skillet or microwave.
- Assemble the tacos by placing a smashed patty on a tortilla, topping with lettuce, tomatoes, onions, and cheese.
- Drizzle with ketchup and mustard.
- Serve immediately and enjoy!
How to serve Smash Burger Tacos
These tacos are delicious on their own, but you can elevate the meal by pairing them with some crispy tortilla chips and a side of your favorite salsa or guacamole. Drinks like iced tea or a simple lemonade also complement the flavors nicely.
How to store Smash Burger Tacos
If you have leftovers, store the components separately. Place the smashed patties in an airtight container in the fridge for up to 3 days. Keep the tortillas and toppings in separate containers to maintain their freshness. When ready to eat, reheat the patties in a skillet or microwave and assemble again.
Tips to make Smash Burger Tacos
- Don’t overwork the meat while shaping the balls; this keeps them juicy.
- For extra flavor, try adding spices like smoked paprika or chili powder to the beef mixture.
- If you like a little heat, consider adding sliced jalapeños or hot sauce to your tacos.
Variations
Consider swapping ground beef for ground turkey or chicken for a lighter option. You could also add a slice of avocado for creaminess or even experiment with different types of cheese, such as pepper jack or queso fresco.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef! Just be sure to thaw it completely before cooking.
What other toppings work well with these tacos?
Feel free to get creative! Ingredients like diced avocados, pickled jalapeños, or even a sprinkle of fresh cilantro can add great flavors.
Can I make these tacos ahead of time?
Yes! You can prepare the beef and toppings ahead of time. Just reheat the beef and assemble the tacos when you’re ready to serve.
Smash Burger Tacos
Ingredients
For the beef patties
- 1 lb ground beef Use lean ground beef for best results.
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
For the tacos
- soft tortillas Corn or flour tortillas work well.
- shredded lettuce
- chopped tomatoes
- sliced onions
- cheddar cheese Feel free to substitute with other cheese.
- ketchup
- mustard
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Shape the ground beef into small balls and season with salt, pepper, and garlic powder.
Cooking
- Smash each ball onto the skillet to form thin patties. Cook for about 3-4 minutes on each side until browned.
- Warm the tortillas in another skillet or microwave.
Assembly
- Assemble the tacos by placing a smashed patty on a tortilla, topping with lettuce, tomatoes, onions, and cheese.
- Drizzle with ketchup and mustard.
Serving
- Serve immediately and enjoy! Pair with tortilla chips and a side of salsa or guacamole.
