Smash Burger Tacos
Smash Burger Tacos combine the juicy essence of a classic smash burger with the convenience of a taco, perfect for busy weeknights or casual gatherings.
Ingredients
For the beef patties
- 1 lb ground beef Use lean ground beef for best results.
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
For the tacos
- soft tortillas Corn or flour tortillas work well.
- shredded lettuce
- chopped tomatoes
- sliced onions
- cheddar cheese Feel free to substitute with other cheese.
- ketchup
- mustard
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Shape the ground beef into small balls and season with salt, pepper, and garlic powder.
Cooking
- Smash each ball onto the skillet to form thin patties. Cook for about 3-4 minutes on each side until browned.
- Warm the tortillas in another skillet or microwave.
Assembly
- Assemble the tacos by placing a smashed patty on a tortilla, topping with lettuce, tomatoes, onions, and cheese.
- Drizzle with ketchup and mustard.
Serving
- Serve immediately and enjoy! Pair with tortilla chips and a side of salsa or guacamole.
Notes
Store leftovers separately. Reheat patties before assembling fresh tacos. Consider adding jalapeños for heat or swapping beef for turkey/chicken for lighter options.