Deliciously Easy Stromboli
Deliciously Easy Stromboli
What’s great about this recipe
Stromboli is a classic Italian dish that combines the beloved flavors of pizza in a fun, hand-held form. It’s customizable, easy to make, and perfect for gatherings or quick weeknight dinners. With gooey cheese, hearty meats, and colorful veggies all wrapped in soft dough, this dish is sure to please everyone at the table.
How to make Stromboli
Ingredients:
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 1/2 cup olives, sliced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Marinara sauce (for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Layer the mozzarella cheese, pepperoni, bell peppers, onions, and olives evenly over the dough.
- Sprinkle Italian seasoning and garlic powder over the toppings.
- Roll the dough tightly from one end to the other to form a log shape.
- Pinch the edges to seal.
- Place the rolled stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool for a few minutes, then slice and serve with marinara sauce.
How to serve Stromboli
Slice the Stromboli into generous portions and serve warm with a side of marinara sauce for dipping. This dish pairs well with a simple salad or garlic bread for a complete meal.
How to store Stromboli
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before baking. Just wrap it tightly in plastic wrap and then in foil. To reheat, simply bake it in the oven until heated through.
Tips to make Stromboli
- Feel free to mix and match fillings to suit your taste. Try adding cooked sausage, mushrooms, or spinach for extra flavor.
- Make sure your fillings are not too watery, as this can make the dough soggy.
- Brush the dough with olive oil before adding toppings for extra flavor and a nice crust.
Variation
Try a vegetarian version by excluding the meats and adding more veggies like zucchini, artichokes, or spinach. Another fun variation is to use different cheeses like provolone or cheddar for a twist on flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time!
2. Can I make this ahead of time?
Absolutely! You can prepare the Stromboli, wrap it, and refrigerate it until you’re ready to bake.
3. What can I serve with Stromboli?
Stromboli pairs well with marinara sauce, salad, and garlic bread for a complete meal.
Enjoy making and sharing this Deliciously Easy Stromboli with friends and family!
Stromboli
Ingredients
Main ingredients
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- ½ cup onions, chopped
- ½ cup olives, sliced
- 1 large egg, beaten for egg wash
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Marinara sauce for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Layer the mozzarella cheese, pepperoni, bell peppers, onions, and olives evenly over the dough.
- Sprinkle Italian seasoning and garlic powder over the toppings.
- Roll the dough tightly from one end to the other to form a log shape.
- Pinch the edges to seal.
- Place the rolled stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
Baking
- Bake for 25-30 minutes, or until golden brown.
- Let it cool for a few minutes, then slice and serve with marinara sauce.
