Unstuffed Peppers
Unstuffed Peppers
Why this Unstuffed Peppers works
Unstuffed Peppers are a delightful twist on a classic dish, combining all the flavors of stuffed peppers without the hassle. It’s a one-skillet meal that’s perfect for busy weeknights and still comforts like a warm hug from Grandma. You’re left with minimal cleanup, which makes it even better!
How to make Unstuffed Peppers
Ingredients:
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup diced bell peppers
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic; sauté until soft.
- Add the ground beef to the skillet and cook until browned.
- Stir in the diced bell peppers, cooked rice, and canned tomatoes.
- Season with salt and pepper, and mix well.
- Allow to simmer for about 5-10 minutes until the peppers are tender.
- Sprinkle shredded cheese on top, cover, and cook until the cheese is melted.
- Serve hot.
How to serve Unstuffed Peppers
Serve Unstuffed Peppers in bowls, garnished with fresh herbs like parsley or basil if desired. They’re great on their own but can also be paired with a side salad or some garlic bread for a complete meal.
How to store Unstuffed Peppers
Let the leftovers cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing them in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
Tips to make Unstuffed Peppers
- Use ground turkey or chicken for a lighter option.
- Add extra spices or hot sauce if you like a bit of heat.
- Experiment with different types of cheese, such as pepper jack or mozzarella for a different flavor.
- For a vegetarian version, substitute the ground beef with black beans or lentils.
Variations
You can customize the vegetables used in this recipe based on what you have on hand. Zucchini, corn, or even mushrooms can make a great addition. Additionally, switching up the type of rice, like brown rice or quinoa, will provide different textures and flavors.
FAQs
1. Can I make Unstuffed Peppers ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just heat it up when you’re ready to eat.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free rice and ensure that the canned tomatoes do not contain added gluten.
3. Can I use frozen peppers?
You can, but the texture will be softer. Just make sure to thaw and drain them before use to avoid excess moisture.
Unstuffed Peppers
Ingredients
Main ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
- 1 cup cooked rice Use brown rice or quinoa for different textures.
- 1 cup diced bell peppers Feel free to customize with zucchini, corn, or mushrooms.
- 1 can diced tomatoes Ensure no added gluten if you're keeping it gluten-free.
- 1 cup shredded cheese Pepper jack or mozzarella can be used for variation.
- 1 medium onion, diced
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust seasoning according to preference.
- 1 tablespoon olive oil
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and garlic; sauté until soft.
Cooking
- Add the ground beef to the skillet and cook until browned.
- Stir in the diced bell peppers, cooked rice, and canned tomatoes.
- Season with salt and pepper, and mix well.
- Allow to simmer for about 5-10 minutes until the peppers are tender.
- Sprinkle shredded cheese on top, cover, and cook until the cheese is melted.
Serving
- Serve hot in bowls, garnished with fresh herbs like parsley or basil.
