Creamy Broccoli Mac and Cheese
What’s great about this recipe
Creamy Broccoli Mac and Cheese combines two beloved comfort foods into one delicious dish. The smooth and rich cheese sauce coats the pasta and broccoli perfectly, creating a hearty meal that is both satisfying and nutritious. With just a few simple ingredients, you can whip up this recipe for a weeknight dinner or a cozy gathering.
How to make Creamy Broccoli Mac and Cheese
Ingredients:
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Directions:
- Cook the elbow macaroni according to package instructions. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
- Combine the cooked macaroni and broccoli with the cheese sauce. Stir to coat everything evenly.
- Serve warm and enjoy your creamy broccoli mac cheese!
How to serve Creamy Broccoli Mac and Cheese
Serve this dish hot, garnished with extra cheese or a sprinkle of breadcrumbs on top for added texture. It pairs well with a simple side salad or garlic bread for a complete meal. This mac and cheese is equally enjoyable as a main dish or a hearty side.
How to store Creamy Broccoli Mac and Cheese
To store leftover Creamy Broccoli Mac and Cheese, let it cool completely. Place it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of milk to loosen the sauce if necessary.
Tips to make Creamy Broccoli Mac and Cheese
- For a creamier texture, consider adding a bit of cream or sour cream to the cheese sauce.
- Experiment with different cheese blends, such as Monterey Jack or mozzarella, for a unique flavor.
- To make it more nutritious, feel free to add other vegetables like spinach or peas.
Variations
You can easily customize this recipe. Try adding cooked chicken or bacon for a heartier meal. For a vegetarian option, swap in your favorite plant-based cheese.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works just as well. Just make sure to thaw and drain it before adding it to the recipe.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Simply reheat before serving.
3. What dishes pair well with this creamy mac and cheese?
This dish goes well with a green salad, roasted vegetables, or even grilled chicken for a complete meal.
Creamy Broccoli Mac and Cheese
Ingredients
Pasta and Broccoli
- 8 ounces elbow macaroni
- 2 cups broccoli florets Fresh or frozen can be used.
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese Feel free to experiment with other cheese types.
- to taste Salt and pepper
- ½ teaspoon garlic powder Optional.
- ½ teaspoon onion powder Optional.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
Cooking Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Combine
- Combine the cooked macaroni and broccoli with the cheese sauce. Stir to coat everything evenly.
Serving
- Serve warm and enjoy your creamy broccoli mac cheese! Garnish with extra cheese or breadcrumbs for texture.
