Creamy Broccoli Mac and Cheese
Creamy Broccoli Mac and Cheese combines two beloved comfort foods into one deliciously rich dish, perfect for weeknight dinners or cozy gatherings.
Ingredients
Pasta and Broccoli
- 8 ounces elbow macaroni
- 2 cups broccoli florets Fresh or frozen can be used.
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese Feel free to experiment with other cheese types.
- to taste Salt and pepper
- ½ teaspoon garlic powder Optional.
- ½ teaspoon onion powder Optional.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
Cooking Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Combine
- Combine the cooked macaroni and broccoli with the cheese sauce. Stir to coat everything evenly.
Serving
- Serve warm and enjoy your creamy broccoli mac cheese! Garnish with extra cheese or breadcrumbs for texture.
Notes
To store leftovers, let cool completely and place in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of milk if necessary. For a creamier texture, consider adding cream or sour cream.