Chicken Vegetable Skillet
Chicken Vegetable Skillet
Why you’ll love this recipe
This Chicken Vegetable Skillet is a quick and healthy meal option that brings a burst of color and flavor to your dinner table. Packed with protein and fresh veggies, it’s perfect for busy weeknights or when you want a nutritious dish without spending hours in the kitchen.
How to make Chicken Vegetable Skillet
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup chicken broth or water
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned.
- Stir in mixed vegetables and chicken broth.
- Cover and cook for about 10 minutes or until the chicken is cooked through and vegetables are tender.
- Serve hot.
How to serve Chicken Vegetable Skillet
Serve this dish hot, garnished with fresh herbs if you like. It pairs well with rice, quinoa, or even a green salad for a complete meal.
How to store Chicken Vegetable Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. Just thaw and reheat when ready to enjoy again.
Tips to make Chicken Vegetable Skillet
- Feel free to customize the vegetables based on what you have on hand.
- For added flavor, try marinating the chicken briefly before cooking.
- Adjust seasoning to your taste; some enjoy a bit of heat, so consider adding red pepper flakes!
Variation
For a variation, you can substitute the chicken with shrimp or tofu for a different protein option. Adjust the cooking time accordingly to ensure everything is cooked properly.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work well! Just add them directly to the skillet; you may need to increase the cooking time slightly.
2. What can I serve with Chicken Vegetable Skillet?
It goes great with rice, quinoa, or even a warm crusty bread to soak up the flavors.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat gently before serving.
Chicken Vegetable Skillet
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to customize based on availability.
- 2 tablespoons olive oil For cooking.
- 1 onion, chopped Helps add flavor.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste Adjust according to preference.
- ¼ cup chicken broth or water
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned.
- Stir in mixed vegetables and chicken broth.
- Cover and cook for about 10 minutes or until the chicken is cooked through and vegetables are tender.
- Serve hot.
