Chicken Vegetable Skillet
A quick and healthy chicken vegetable skillet packed with protein and fresh veggies, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to customize based on availability.
- 2 tablespoons olive oil For cooking.
- 1 onion, chopped Helps add flavor.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste Adjust according to preference.
- ¼ cup chicken broth or water
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned.
- Stir in mixed vegetables and chicken broth.
- Cover and cook for about 10 minutes or until the chicken is cooked through and vegetables are tender.
- Serve hot.
Notes
This dish pairs well with rice, quinoa, or a green salad. Customize the veggies based on what you have. Marinate chicken for added flavor if desired. Adjust seasoning to taste.