Chocolate-Covered Orange Peels

Why Make This Recipe

Chocolate-Covered Orange Peels are a delightful treat that combines the refreshing tang of oranges with the richness of chocolate. They make a perfect snack or a unique dessert. Whether you want something special for a gathering or just a simple treat for yourself, this recipe will surely please your taste buds. Plus, they are fun to make and share with others!

How to Make Chocolate-Covered Orange Peels

Ingredients:

• 2 large oranges
• 2 cups granulated sugar
• 1 1/2 cups water
• 1 cup semi-sweet chocolate chips
• 3 tablespoons heavy cream

Directions:

1. Cut the peel of each orange into 4 vertical segments. Carefully remove the peels from the orange and cut them into 1/4-inch strips.
2. Using the tip of a paring knife, remove the white pith from the back of the peels.
3. In a medium saucepan, mix the water and 1 1/2 cups of sugar. Bring this mixture to a boil over medium heat, stirring to dissolve the sugar.
4. Reduce the heat and add the orange peels into the sugar water. Let them simmer until the peels are soft, which will take about 45 minutes to 1 hour.
5. Once softened, drain the peels. Toss the peels with the remaining 1/2 cup of sugar in a large bowl, separating them.
6. Transfer the coated peels to a lined baking sheet and arrange them in a single layer. Set aside for 1 to 2 days so the coating can dry.
7. To prepare the chocolate coating, melt the chocolate chips with the heavy cream using a double boiler or in the microwave.
8. Dip each dried orange peel into the melted chocolate and place them back on the baking sheet to set.

How to Serve Chocolate-Covered Orange Peels

Chocolate-Covered Orange Peels can be enjoyed as they are or served with a cup of tea or coffee. You can also place them in a fancy dish to impress guests at a dinner party. They make great gifts too, especially when packed in a nice box!

How to Store Chocolate-Covered Orange Peels

Store any leftover chocolate-covered orange peels in an airtight container. Keep them in a cool, dry place away from direct sunlight or in the refrigerator for longer freshness. They can last up to two weeks if stored properly.

Tips to Make Chocolate-Covered Orange Peels

• Choose thick-skinned oranges for more peel to work with.
• Be patient while letting the sugar coating dry; this helps the texture.
• Experiment with different types of chocolate, like dark or white chocolate, for unique flavors.

Variation

For a fun twist, you can sprinkle sea salt on the chocolate right after dipping for a salty-sweet treat. You can also dip the orange peels in tempered chocolate for a shinier finish.

FAQs

1. Can I use other citrus fruits?
Yes! You can make chocolate-covered peels using other citrus fruits like lemons, limes, or grapefruits.

2. Can I skip the sugar coating step?
Skipping the sugar coating will result in a different texture, as the sugar helps to create a sweet layer that complements the chocolate.

3. How do I know when the peels are done simmering?
The peels should be soft and pliable. If they easily bend without breaking, they are ready to be drained and coated with sugar.

Chocolate-Covered Orange Peels

Delicious chocolate-covered orange peels that combine the tang of oranges with rich chocolate. Perfect as a snack or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 2 days d

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 120 kcal

Ingredients

  

For the orange peels

• 2 large oranges Choose thick-skinned oranges for more peel.
• 2 cups granulated sugar Divided into 1 1/2 cups for syrup and 1/2 cup for coating.
• 1.5 cups water For the sugar syrup.

For the chocolate coating

• 1 cup semi-sweet chocolate chips Can experiment with dark or white chocolate.
• 3 tablespoons heavy cream To mix with chocolate for melting.

Instructions

 

Preparation

• Cut the peel of each orange into 4 vertical segments and remove the peels.
• Cut the peels into 1/4-inch strips.
• Using a paring knife, remove the white pith from the back of the peels.

Cooking

• In a medium saucepan, mix the water and 1 1/2 cups of sugar. Bring to a boil, stirring to dissolve the sugar.
• Reduce heat and add orange peels into the sugar water. Let them simmer until soft for about 45 minutes to 1 hour.
• Once softened, drain the peels and toss them with the remaining 1/2 cup of sugar in a large bowl.
• Transfer the coated peels to a lined baking sheet in a single layer. Set aside for 1 to 2 days to dry.

Chocolate Coating

• Melt the chocolate chips with the heavy cream using a double boiler or microwave.
• Dip each dried orange peel into the melted chocolate and place back on the baking sheet to set.

Notes

Store leftover chocolate-covered orange peels in an airtight container in a cool, dry place or the refrigerator for up to two weeks. For a fun twist, sprinkle sea salt on the chocolate after dipping.

Keyword chocolate-covered orange peels, citrus treats, desserts