Chocolate-Covered Orange Peels
Delicious chocolate-covered orange peels that combine the tang of oranges with rich chocolate. Perfect as a snack or dessert.
Ingredients
For the orange peels
- 2 large oranges Choose thick-skinned oranges for more peel.
- 2 cups granulated sugar Divided into 1 1/2 cups for syrup and 1/2 cup for coating.
- 1.5 cups water For the sugar syrup.
For the chocolate coating
- 1 cup semi-sweet chocolate chips Can experiment with dark or white chocolate.
- 3 tablespoons heavy cream To mix with chocolate for melting.
Instructions
Preparation
- Cut the peel of each orange into 4 vertical segments and remove the peels.
- Cut the peels into 1/4-inch strips.
- Using a paring knife, remove the white pith from the back of the peels.
Cooking
- In a medium saucepan, mix the water and 1 1/2 cups of sugar. Bring to a boil, stirring to dissolve the sugar.
- Reduce heat and add orange peels into the sugar water. Let them simmer until soft for about 45 minutes to 1 hour.
- Once softened, drain the peels and toss them with the remaining 1/2 cup of sugar in a large bowl.
- Transfer the coated peels to a lined baking sheet in a single layer. Set aside for 1 to 2 days to dry.
Chocolate Coating
- Melt the chocolate chips with the heavy cream using a double boiler or microwave.
- Dip each dried orange peel into the melted chocolate and place back on the baking sheet to set.
Notes
Store leftover chocolate-covered orange peels in an airtight container in a cool, dry place or the refrigerator for up to two weeks. For a fun twist, sprinkle sea salt on the chocolate after dipping.