Deliciously Easy Egg Roll Bowl

What makes this recipe special

This Deliciously Easy Egg Roll Bowl combines all the flavors of traditional egg rolls without the hassle of frying. It’s quick, healthy, and packed with vegetables. Plus, you can customize it to fit your preferences, making it a perfect weeknight dinner option.

How to make Deliciously Easy Egg Roll Bowl

Ingredients:

• 1 pound ground pork or chicken
• 4 cups coleslaw mix
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Directions:

1. In a large skillet, heat sesame oil over medium-high heat.
2. Add ground pork or chicken and cook until browned, about 5-7 minutes.
3. Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
4. Add coleslaw mix to the skillet, stirring until softened, about 3-4 minutes.
5. Pour in soy sauce and mix well to combine.
6. Serve hot, garnished with sliced green onions and sesame seeds.

How to serve Deliciously Easy Egg Roll Bowl

Serve this dish hot as is, or over a bed of rice or noodles. You could also offer soy sauce, sriracha, or your favorite hot sauce on the side for those who like an extra kick.

How to store Deliciously Easy Egg Roll Bowl

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Tips to make Deliciously Easy Egg Roll Bowl

• For a vegetarian option, swap ground meat for tofu or a plant-based alternative.
• Add other vegetables like bell peppers, snap peas, or mushrooms for extra flavor and nutrition.
• If you like it spicy, add some crushed red pepper flakes or sriracha sauce during cooking.

Variation

Feel free to turn this dish into a stir-fry by adding your choice of noodles. Simply cook the noodles separately and toss them in with everything else before serving.

FAQs

1. Can I use frozen coleslaw mix?
Yes, frozen coleslaw mix works well. Just make sure to thaw and drain any excess water before cooking.

2. Can I make this ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it just before serving for fresh taste.

3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check that all ingredients are free from gluten.

Deliciously Easy Egg Roll Bowl

This recipe combines all the flavors of traditional egg rolls without the hassle of frying. It's quick, healthy, and packed with vegetables, making it a perfect weeknight dinner option.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian, Fusion

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound ground pork or chicken You can use either pork or chicken based on preference.
• 4 cups coleslaw mix Fresh or frozen works well.
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce Use tamari for a gluten-free option.
• 2 tablespoons sesame oil

Garnishes

• Green onions, sliced For garnish.
• Sesame seeds For garnish.

Instructions

 

Preparation

• In a large skillet, heat sesame oil over medium-high heat.
• Add ground pork or chicken and cook until browned, about 5-7 minutes.
• Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
• Add coleslaw mix to the skillet, stirring until softened, about 3-4 minutes.
• Pour in soy sauce and mix well to combine.

Serving

• Serve hot, garnished with sliced green onions and sesame seeds.

Notes

For a vegetarian option, swap ground meat for tofu or a plant-based alternative. Add other vegetables like bell peppers, snap peas, or mushrooms for extra flavor and nutrition. If you like it spicy, add some crushed red pepper flakes or sriracha sauce during cooking.

Keyword Egg Roll Bowl, Healthy Dinner, Quick Recipe, Vegetable Recipe, Weeknight Dinner