Chili Beans with Ground Beef

Chili Beans with Ground Beef

What makes this recipe special

This chili beans with ground beef recipe combines hearty ingredients to create a comforting meal perfect for any occasion. With its rich flavors and simple preparation, it’s a recipe you’ll want to keep in your rotation. Packed with protein and fiber, this chili is not only satisfying but also a great way to get your daily nutrients.

How to make Chili Beans with Ground Beef

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until fragrant.
3. Add the ground beef and cook until browned.
4. Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
6. Adjust seasonings to taste and serve hot.

How to serve Chili Beans with Ground Beef

Serve your chili beans hot in bowls. You can top them with shredded cheese, sour cream, or chopped green onions for added flavor and texture. Enjoy with crusty bread or over rice for a complete meal.

How to store Chili Beans with Ground Beef

Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To freeze, place it in a freezer-safe container and label it with the date. It can be frozen for up to 3 months. Reheat thoroughly before serving.

Tips to make Chili Beans with Ground Beef

• For extra spice, add jalapeños or cayenne pepper.
• Use ground turkey or chicken for a leaner option.
• If you like a thicker chili, let it simmer longer until it reduces.

Variations

You can customize this chili recipe by adding other vegetables like bell peppers or corn. For a vegetarian version, use vegetable broth and replace the ground beef with meat substitutes or additional beans.

FAQs

1. Can I make this chili in advance?
Yes, chili tastes even better the next day! Make it a day ahead and let the flavors meld.

2. How can I make this chili spicier?
Add extra chili powder, cayenne pepper, or diced hot peppers to kick up the heat.

3. What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips for a hearty meal.

Chili Beans with Ground Beef

This chili beans with ground beef recipe combines hearty ingredients to create a comforting meal perfect for any occasion. Packed with protein and fiber, it's a satisfying way to get your daily nutrients.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder Adjust to taste for desired spice level.
• 1 teaspoon cumin
• to taste Salt and pepper
• 1 tablespoon olive oil

Instructions

 

Preparation

• In a large pot, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic, sautéing until fragrant.
• Add the ground beef and cook until browned.

Cooking

• Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
• Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
• Adjust seasonings to taste and serve hot.

Notes

Serve your chili beans hot in bowls. Top with shredded cheese, sour cream, or chopped green onions. Enjoy with crusty bread or over rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Keyword Beans, Chili, Comfort Food, Ground Beef, Protein