Chili Beans with Ground Beef
This chili beans with ground beef recipe combines hearty ingredients to create a comforting meal perfect for any occasion. Packed with protein and fiber, it's a satisfying way to get your daily nutrients.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust to taste for desired spice level.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until fragrant.
- Add the ground beef and cook until browned.
Cooking
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
- Adjust seasonings to taste and serve hot.
Notes
Serve your chili beans hot in bowls. Top with shredded cheese, sour cream, or chopped green onions. Enjoy with crusty bread or over rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.