Chicken Fried Steak
Why You’ll Love This Recipe
Chicken Fried Steak is a comfort food classic that brings together tender steak and crispy breading, all smothered in creamy gravy. This dish is not just delicious; it’s also a crowd-pleaser, perfect for family dinners or special occasions.
How to Make Chicken Fried Steak
Ingredients:
- 1 lb tenderized round steak
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Oil for frying
- 1/4 cup butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Additional salt and pepper to taste
Directions:
- Start by seasoning the tenderized steak with salt and pepper.
- In a shallow dish, beat the eggs and mix in the buttermilk.
- In another shallow dish, add the flour and season it with salt and pepper.
- Dip each piece of steak into the egg mixture, then dredge in the flour, pressing firmly to help the flour stick.
- In a large skillet, heat oil over medium heat. Fry the breaded steak until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steak and place it on a paper towel-lined plate to drain excess oil.
- For the gravy, melt butter in the same skillet and whisk in the flour, cooking for 1-2 minutes.
- Gradually add the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
- Serve the chicken fried steak hot, topped with the creamy gravy.
How to Serve Chicken Fried Steak
Serve Chicken Fried Steak with a side of mashed potatoes, green beans, or a fresh salad. It’s great for lunch or dinner, and the leftovers make a tasty breakfast when topped with an egg!
How to Store Chicken Fried Steak
To store leftover Chicken Fried Steak, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze it for up to 2 months; just make sure to wrap it tightly in foil or freezer bags.
Tips to Make Chicken Fried Steak
- For extra flavor, marinate the steak in buttermilk overnight before cooking.
- Use a thermometer to ensure the oil is the right temperature—around 350°F is ideal for frying.
- Keep the gravy warm and whisk it well before serving to ensure a smooth texture.
Variations
For a twist, try adding spices like paprika or cayenne pepper to the flour for a bit of heat. You can also swap out round steak for cubed steak for a different texture.
FAQs
1. Can I use a different kind of meat?
Yes! You can substitute chicken thighs or pork for the steak if you prefer.
2. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
3. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend for the breading and gravy, and ensure your oil is gluten-free.
Chicken Fried Steak
Ingredients
Main ingredients
- 1 lb tenderized round steak Choose a good quality steak for better flavor.
- 1 cup all-purpose flour For dredging the steak.
- 2 large eggs Beaten.
- 1 cup buttermilk For extra flavor.
- to taste Salt and pepper Used for seasoning.
- Oil for frying Oil for frying Vegetable oil or canola oil works well.
For the gravy
- ¼ cup butter Use unsalted butter.
- ¼ cup all-purpose flour For thickening the gravy.
- 2 cups milk Whole milk is recommended for richness.
- to taste Additional salt and pepper For seasoning the gravy.
Instructions
Preparation
- Start by seasoning the tenderized steak with salt and pepper.
- In a shallow dish, beat the eggs and mix in the buttermilk.
- In another shallow dish, add the flour and season it with salt and pepper.
- Dip each piece of steak into the egg mixture, then dredge in the flour, pressing firmly to help the flour stick.
Cooking
- In a large skillet, heat oil over medium heat.
- Fry the breaded steak until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steak and place it on a paper towel-lined plate to drain excess oil.
Making the gravy
- For the gravy, melt butter in the same skillet and whisk in the flour, cooking for 1-2 minutes.
- Gradually add the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
Serving
- Serve the chicken fried steak hot, topped with the creamy gravy.
