Chicken Fried Steak
Chicken Fried Steak is a comfort food classic that combines tender steak and crispy breading, smothered in creamy gravy, making it a perfect dish for family dinners or special occasions.
Ingredients
Main ingredients
- 1 lb tenderized round steak Choose a good quality steak for better flavor.
- 1 cup all-purpose flour For dredging the steak.
- 2 large eggs Beaten.
- 1 cup buttermilk For extra flavor.
- to taste Salt and pepper Used for seasoning.
- Oil for frying Oil for frying Vegetable oil or canola oil works well.
For the gravy
- ¼ cup butter Use unsalted butter.
- ¼ cup all-purpose flour For thickening the gravy.
- 2 cups milk Whole milk is recommended for richness.
- to taste Additional salt and pepper For seasoning the gravy.
Instructions
Preparation
- Start by seasoning the tenderized steak with salt and pepper.
- In a shallow dish, beat the eggs and mix in the buttermilk.
- In another shallow dish, add the flour and season it with salt and pepper.
- Dip each piece of steak into the egg mixture, then dredge in the flour, pressing firmly to help the flour stick.
Cooking
- In a large skillet, heat oil over medium heat.
- Fry the breaded steak until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steak and place it on a paper towel-lined plate to drain excess oil.
Making the gravy
- For the gravy, melt butter in the same skillet and whisk in the flour, cooking for 1-2 minutes.
- Gradually add the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
Serving
- Serve the chicken fried steak hot, topped with the creamy gravy.
Notes
For extra flavor, marinate the steak in buttermilk overnight before cooking. Use a thermometer to ensure the oil is the right temperature—around 350°F is ideal for frying. Keep the gravy warm and whisk it well before serving to ensure a smooth texture.