Jar of homemade candied rhubarb with vibrant pink color and fresh rhubarb stalks

Homemade Candied Rhubarb

ByMarie
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Why this Homemade Candied Rhubarb Works

Making candied rhubarb is a simple way to enjoy the tartness of rhubarb in a sweet, delightful form. This recipe is perfect for adding a special touch to desserts or just enjoying as a snack. It’s an easy and rewarding cooking project that yields delicious results!

How to Make Homemade Candied Rhubarb

Ingredients:

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions:

  1. In a saucepan, combine the water and sugar. Bring to a boil and stir until the sugar has dissolved.
  2. Add the chopped rhubarb and vanilla extract.
  3. Reduce the heat and simmer for about 10-15 minutes or until the rhubarb is tender.
  4. Remove from heat and let it cool.
  5. Store in a jar and enjoy as a topping or snack.

How to Serve Homemade Candied Rhubarb

You can serve candied rhubarb in many ways. Try it over yogurt, ice cream, or pancakes for a delightful treat. It also makes a great addition to cakes or as a filling for pastries. Get creative and see how many delicious ways you can enjoy it!

How to Store Homemade Candied Rhubarb

Store your candied rhubarb in an airtight jar in the refrigerator. It can last for up to two weeks. Just make sure to keep it sealed to maintain its flavor and freshness.

Tips to Make Homemade Candied Rhubarb

  • Make sure to chop the rhubarb into uniform pieces for even cooking.
  • Adjust the sugar content to suit your taste. If you prefer it less sweet, cut back on the sugar a bit.
  • Experiment with adding spices like cinnamon or ginger for a unique twist.

Variations

Try adding some diced strawberries or raspberries into the mix for a fruity blend. You can also substitute honey or maple syrup for sugar for a different flavor profile.

FAQs

1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it and drain any excess liquid before cooking.

2. Is there a way to make this recipe healthier?
You can use less sugar, or substitute with a natural sweetener like stevia or agave syrup.

3. What other ways can I use candied rhubarb?
Aside from desserts, you can use candied rhubarb as a filling in pastry or as a topping for meats, like chicken or pork, for a unique flavor contrast.

Candied Rhubarb

A simple and delightful way to enjoy the tartness of rhubarb in a sweet form, perfect for desserts or as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar Adjust to taste.
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • In a saucepan, combine the water and sugar. Bring to a boil and stir until the sugar has dissolved.
  • Add the chopped rhubarb and vanilla extract.
  • Reduce the heat and simmer for about 10-15 minutes or until the rhubarb is tender.
  • Remove from heat and let it cool.
  • Store in a jar and enjoy as a topping or snack.

Notes

Chop rhubarb into uniform pieces for even cooking. Store in an airtight jar in the refrigerator for up to two weeks.
Keyword candied rhubarb, homemade rhubarb, rhubarb recipe

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