Candied Rhubarb
A simple and delightful way to enjoy the tartness of rhubarb in a sweet form, perfect for desserts or as a snack.
Ingredients
Main ingredients
- 4 cups rhubarb, chopped
- 2 cups sugar Adjust to taste.
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a saucepan, combine the water and sugar. Bring to a boil and stir until the sugar has dissolved.
- Add the chopped rhubarb and vanilla extract.
- Reduce the heat and simmer for about 10-15 minutes or until the rhubarb is tender.
- Remove from heat and let it cool.
- Store in a jar and enjoy as a topping or snack.
Notes
Chop rhubarb into uniform pieces for even cooking. Store in an airtight jar in the refrigerator for up to two weeks.