Cherry Chocolate Chip Cookies
Why This Cherry Chocolate Chip Cookie Recipe Works
Cherry chocolate chip cookies are a delightful combination of flavors that will satisfy any sweet tooth. The rich chocolate blended with the tartness of cherries makes for a perfect treat. Not only are they delicious, but they also bring a vibrant color that can brighten up any dessert table. Plus, they’re easy to make, which means you can whip up a batch anytime you need a quick pick-me-up!
How to Make Cherry Chocolate Chip Cookies
Ingredients:
- 1 cup butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
- ¾ cup maraschino cherries (chopped and patted dry)
- ½ cup chopped walnuts (optional)
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients – Whisk together flour, baking soda, and salt in a bowl.
- Cream butter & sugar – In a separate bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs & vanilla – Mix in eggs one at a time, then stir in vanilla extract.
- Combine mixtures – Gradually add dry ingredients to the wet mixture, mixing until well combined.
- Fold in extras – Stir in chocolate chips and chopped cherries, plus walnuts if using.
- Scoop & bake – Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake – Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
How to Serve Cherry Chocolate Chip Cookies
These cookies are perfect on their own or served warm with a glass of milk. You can also pair them with ice cream for a delicious sundae. For added flair, sprinkle some powdered sugar on top or serve them with a cherry on a toothpick.
How to Store Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 5 days this way. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag, and they can last up to 3 months!
Tips to Make Cherry Chocolate Chip Cookies
- Be sure to dry the cherries thoroughly before adding them to the dough so the cookies don’t become too wet.
- Use room temperature butter for better mixing.
- Feel free to substitute semisweet chocolate chips with dark or milk chocolate as per your preference.
- Experiment with different nuts or leave them out entirely if you prefer a nut-free cookie.
Variations
- Add a splash of almond extract for extra flavor.
- Try using different types of cherries, like fresh or dried, to change up the taste.
- Substitute some of the all-purpose flour for whole wheat flour for a healthier option.
FAQs
-
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries. Just make sure to pit and chop them, and pat them dry to remove excess moisture. -
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to two days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before scooping and baking. -
What can I do if my cookies turn out too flat?
If your cookies are too flat, try chilling the dough for at least 30 minutes before baking. This helps the butter solidify and can prevent spreading.
Cherry Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 1 cup butter (softened) Use room temperature butter for better mixing.
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour You can substitute some for whole wheat flour for a healthier option.
- 1 tsp baking soda
- ½ tsp salt
Mix-ins
- 1 cup chocolate chips You can substitute semisweet chocolate chips with dark or milk chocolate.
- ¾ cup maraschino cherries (chopped and patted dry) You can use fresh cherries; just ensure to pit and chop them.
- ½ cup chopped walnuts (optional) Feel free to leave them out for a nut-free cookie.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until well combined.
- Stir in chocolate chips and chopped cherries, plus walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
