Cherry Chocolate Chip Cookies
Cherry chocolate chip cookies combine rich chocolate and tart cherries for a delightful treat that is easy to make and visually appealing.
Ingredients
Wet Ingredients
- 1 cup butter (softened) Use room temperature butter for better mixing.
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour You can substitute some for whole wheat flour for a healthier option.
- 1 tsp baking soda
- ½ tsp salt
Mix-ins
- 1 cup chocolate chips You can substitute semisweet chocolate chips with dark or milk chocolate.
- ¾ cup maraschino cherries (chopped and patted dry) You can use fresh cherries; just ensure to pit and chop them.
- ½ cup chopped walnuts (optional) Feel free to leave them out for a nut-free cookie.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until well combined.
- Stir in chocolate chips and chopped cherries, plus walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Cookies can be served warm with milk or ice cream. You can sprinkle powdered sugar on top or serve them with a cherry on a toothpick. Store in an airtight container for up to 5 days at room temperature, or freeze for up to 3 months.