Best Chicken Fried Rice
Why you’ll love this recipe
Chicken fried rice is a classic dish that combines comfort and flavor in every bite. It’s quick to prepare, making it perfect for busy weeknights or when you want a satisfying meal without much fuss. With minimal ingredients and easy steps, you’ll find it hard not to fall in love with this recipe!
How to make Best Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- In the same pan, add more oil if necessary, and stir-fry the mixed vegetables until tender.
- Add the cooked chicken and rice to the pan, mixing well.
- Pour in the soy sauce, and stir to combine all ingredients.
- Add the scrambled eggs and green onions, stirring until heated through.
- Season with salt and pepper to taste. Serve hot.
How to serve Best Chicken Fried Rice
Serve your chicken fried rice hot, straight from the pan. It’s a fantastic dish on its own, but you can also pair it with spring rolls or a simple salad for a more balanced meal. A sprinkle of sesame seeds or additional green onions on top can add a nice touch.
How to store Best Chicken Fried Rice
To store leftover chicken fried rice, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, simply microwave or stir-fry on the stove until warmed through.
Tips to make Best Chicken Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to customize the vegetables based on your preference or what you have on hand.
- For a bit of heat, add some chili sauce or red pepper flakes.
- Consider using leftover rotisserie chicken to save time.
Variations
You can easily modify this recipe. Consider adding shrimp or tofu instead of chicken. You can also switch up the vegetables to include bell peppers, broccoli, or even bok choy for a different twist.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works great too! Just make sure it’s fully cooked before using.
2. Is this recipe gluten-free?
To make it gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce.
3. How do I make this dish vegetarian?
Simply omit the chicken and use scrambled tofu instead. You can also increase the amount of vegetables for more flavor.
Enjoy your delicious and satisfying Best Chicken Fried Rice!
Best Chicken Fried Rice
Ingredients
Main ingredients
- 2 cups cooked rice Day-old rice is recommended for best texture.
- 1 cup cooked chicken, chopped Consider using leftover rotisserie chicken.
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to customize the vegetables.
- 2 eggs beaten Scramble the eggs before adding to the dish.
- 3 tablespoons soy sauce Substitute with tamari for a gluten-free option.
- 2 tablespoons vegetable oil Use for cooking.
- 2 green onions, sliced Add for flavor and garnish.
- Salt and pepper Adjust to taste.
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- In the same pan, add more oil if necessary, and stir-fry the mixed vegetables until tender.
- Add the cooked chicken and rice to the pan, mixing well.
- Pour in the soy sauce, and stir to combine all ingredients.
- Add the scrambled eggs and green onions, stirring until heated through.
- Season with salt and pepper to taste. Serve hot.
