Best Chicken Fried Rice
A quick and delicious chicken fried rice recipe that combines comfort and flavor, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked rice Day-old rice is recommended for best texture.
- 1 cup cooked chicken, chopped Consider using leftover rotisserie chicken.
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to customize the vegetables.
- 2 eggs beaten Scramble the eggs before adding to the dish.
- 3 tablespoons soy sauce Substitute with tamari for a gluten-free option.
- 2 tablespoons vegetable oil Use for cooking.
- 2 green onions, sliced Add for flavor and garnish.
- Salt and pepper Adjust to taste.
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- In the same pan, add more oil if necessary, and stir-fry the mixed vegetables until tender.
- Add the cooked chicken and rice to the pan, mixing well.
- Pour in the soy sauce, and stir to combine all ingredients.
- Add the scrambled eggs and green onions, stirring until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
Serve hot, optionally with spring rolls or a salad. Consider adding sesame seeds or extra green onions for garnish. Store leftovers in an airtight container for up to 3 days.