Beef Tips and Gravy
Beef Tips and Gravy
Reasons to Try Beef Tips and Gravy
This Beef Tips and Gravy recipe combines tender beef with a rich, savory gravy that elevates any meal. It’s a comforting dish that brings warmth to the table, making it perfect for family dinners or cozy nights in.
How to Make Beef Tips and Gravy
Ingredients:
- 2 pounds beef tips (chuck or sirloin cut)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup brown gravy mix
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Mashed potatoes, rice, or egg noodles (for serving)
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and cook until browned on all sides.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in beef broth and stir in the brown gravy mix.
- Season with salt, pepper, and Worcestershire sauce.
- Reduce heat to low and simmer for about 30-40 minutes until beef is tender.
- If you prefer a thicker gravy, dissolve cornstarch in a little cold water and stir it into the gravy, cooking until thickened.
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
How to Serve Beef Tips and Gravy
Serving Beef Tips and Gravy is a breeze! Whether you choose mashed potatoes, rice, or egg noodles, this dish pairs beautifully with a side of veggies or a fresh salad for a balanced meal.
How to Store Beef Tips and Gravy
To store leftover Beef Tips and Gravy, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing it for up to 3 months. When ready to enjoy, just defrost in the fridge and reheat on the stovetop or in the microwave.
Tips to Make Beef Tips and Gravy
- For extra flavor, consider marinating the beef tips in Worcestershire sauce for a few hours before cooking.
- Use a heavy-bottomed skillet to ensure even cooking.
- Feel free to add mushrooms or bell peppers for added texture and flavor.
Variation
You can make this dish even heartier by adding carrots and potatoes during the simmering phase. They’ll cook along with the beef and absorb the delicious gravy.
FAQs
Q: Can I use a different cut of beef?
A: Yes! While chuck or sirloin is recommended, any stew meat cut will work.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use a gluten-free gravy mix and ensure your beef broth is gluten-free.
Q: How can I make this dish spicier?
A: Add some crushed red pepper flakes or a splash of hot sauce to give it a kick!
Beef Tips and Gravy
Ingredients
For the Beef Tips and Gravy
- 2 pounds beef tips (chuck or sirloin cut)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup brown gravy mix
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
For Serving
- Mashed potatoes, rice, or egg noodles Choose any of these for serving.
Instructions
Cooking the Beef Tips
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and cook until browned on all sides.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in beef broth and stir in the brown gravy mix.
- Season with salt, pepper, and Worcestershire sauce.
- Reduce heat to low and simmer for about 30-40 minutes until beef is tender.
- If you prefer a thicker gravy, dissolve cornstarch in a little cold water and stir it into the gravy, cooking until thickened.
Serving
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
