Beef Tips and Gravy
This comfort dish features tender beef tips cooked in a rich, savory gravy, perfect for family gatherings or cozy nights in.
Ingredients
For the Beef Tips and Gravy
- 2 pounds beef tips (chuck or sirloin cut)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup brown gravy mix
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
For Serving
- Mashed potatoes, rice, or egg noodles Choose any of these for serving.
Instructions
Cooking the Beef Tips
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and cook until browned on all sides.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in beef broth and stir in the brown gravy mix.
- Season with salt, pepper, and Worcestershire sauce.
- Reduce heat to low and simmer for about 30-40 minutes until beef is tender.
- If you prefer a thicker gravy, dissolve cornstarch in a little cold water and stir it into the gravy, cooking until thickened.
Serving
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
Notes
For extra flavor, consider marinating the beef tips in Worcestershire sauce for a few hours before cooking. Use a heavy-bottomed skillet to ensure even cooking. Feel free to add mushrooms or bell peppers for added texture and flavor. You can make this dish heartier by adding carrots and potatoes during the simmering phase.