Mexican Street Corn
Reasons to Try Mexican Street Corn
This Mexican Street Corn recipe is a crowd-pleaser that brings the vibrant flavors of the streets of Mexico straight to your kitchen. It’s perfect for barbecues, picnics, or just a simple summer dinner. The combination of grilled corn, creamy toppings, and zesty spices creates a delicious treat everyone will love.
How to Make Mexican Street Corn
Ingredients:
- 4 ears of sweet corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 lime, juiced
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- Preheat your grill to medium-high heat.
- Grill the corn on the cob, turning occasionally, until charred and cooked, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, feta cheese, chili powder, garlic powder, lime juice, salt, and pepper.
- Once the corn is grilled, remove it from the heat and brush the mixture all over the corn.
- Sprinkle additional crumbled feta and chopped cilantro on top.
- Serve immediately and enjoy!
How to Serve Mexican Street Corn
Mexican Street Corn is best served hot off the grill. You can enjoy it on its own or pair it with grilled meats for a complete meal. Whether you’re serving it as a side dish or a main attraction, make sure to have lime wedges on hand for an extra burst of flavor.
How to Store Mexican Street Corn
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, you can microwave the corn for a bit or grill it again briefly to revive the flavors.
Tips to Make Mexican Street Corn
- Using fresh sweet corn will give the best results. Look for vibrant green husks and plump kernels.
- Feel free to adjust the level of spices to suit your taste. Add more chili powder for extra heat, if desired.
- For a different flavor profile, you can replace feta with cotija cheese, which is traditional in Mexican street corn.
Variations
For a fun twist, try adding diced avocado or jalapeños to the topping mixture for extra texture and flavor. You could also make a vegan version by using vegan mayo and dairy-free sour cream.
FAQs
Can I make Mexican Street Corn ahead of time?
It’s best to serve it fresh, but if you need to prepare ahead, you can grill the corn and store it without the toppings. Add the toppings right before serving.
What can I serve with Mexican Street Corn?
It pairs well with grilled meats like chicken, steak, or fish, and goes great with other Mexican dishes like tacos or nachos.
How many people does this recipe serve?
This recipe serves about 4 people, depending on portion sizes, but it’s easy to double or triple if you’re feeding a larger crowd!
Mexican Street Corn
Ingredients
Main Ingredients
- 4 ears ears of sweet corn, husked Using fresh sweet corn will yield the best results.
- ¼ cup mayonnaise
- ¼ cup sour cream Can be substituted with vegan options.
- ½ cup crumbled feta cheese Can be replaced with cotija cheese for a traditional flavor.
- 1 teaspoon chili powder Adjust level to taste for more heat.
- ½ teaspoon garlic powder
- 1 each lime, juiced Serve with lime wedges for added flavor.
- to taste Salt and pepper
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Grill the corn on the cob, turning occasionally, until charred and cooked, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, feta cheese, chili powder, garlic powder, lime juice, salt, and pepper.
Assembly
- Once the corn is grilled, remove it from the heat and brush the mixture all over the corn.
- Sprinkle additional crumbled feta and chopped cilantro on top.
- Serve immediately and enjoy!
