Mexican Street Corn
A crowd-pleaser that brings the vibrant flavors of Mexico straight to your kitchen with grilled corn, creamy toppings, and zesty spices.
Ingredients
Main Ingredients
- 4 ears ears of sweet corn, husked Using fresh sweet corn will yield the best results.
- ¼ cup mayonnaise
- ¼ cup sour cream Can be substituted with vegan options.
- ½ cup crumbled feta cheese Can be replaced with cotija cheese for a traditional flavor.
- 1 teaspoon chili powder Adjust level to taste for more heat.
- ½ teaspoon garlic powder
- 1 each lime, juiced Serve with lime wedges for added flavor.
- to taste Salt and pepper
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Grill the corn on the cob, turning occasionally, until charred and cooked, about 10 minutes.
- In a bowl, combine mayonnaise, sour cream, feta cheese, chili powder, garlic powder, lime juice, salt, and pepper.
Assembly
- Once the corn is grilled, remove it from the heat and brush the mixture all over the corn.
- Sprinkle additional crumbled feta and chopped cilantro on top.
- Serve immediately and enjoy!
Notes
Mexican Street Corn is best served hot off the grill. Store leftovers in an airtight container; they will stay fresh for up to 3 days. Reheat in the microwave or briefly grill again.