Beef Stew with Ground Beef and Potatoes

Beef Stew with Ground Beef and Potatoes

Reasons to try Beef Stew with Ground Beef and Potatoes

This hearty beef stew is perfect for any day of the week. It’s warming, filling, and brings comfort to your table. The combination of ground beef and tender potatoes creates a satisfying dish that the whole family will love. Plus, it’s easy to make and requires minimal fuss.

How to make Beef Stew with Ground Beef and Potatoes

Ingredients:

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions:

1. In a large pot, heat vegetable oil over medium heat.
2. Add onions and garlic, sauté until softened.
3. Stir in ground beef and cook until browned.
4. Add diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes.
6. Add diced potatoes, cover, and cook until potatoes are tender, about 20 minutes.
7. Serve hot.

How to serve Beef Stew with Ground Beef and Potatoes

This beef stew is best served warm. You can enjoy it on its own or pair it with crusty bread for dipping. It also goes well with a simple salad or steamed veggies for a complete meal.

How to store Beef Stew with Ground Beef and Potatoes

Store any leftovers in an airtight container. It will keep in the fridge for about 3 days. For longer storage, you can freeze the stew in freezer-safe containers for up to 3 months. Just thaw overnight in the fridge before reheating.

Tips to make Beef Stew with Ground Beef and Potatoes

• For extra flavor, you can add in vegetables like carrots or peas.
• Adjust the spices to suit your taste. A dash of hot sauce can add a kick!
• If you like a thicker stew, mash some of the potatoes into the mixture.

Variations

You can easily customize this stew by using different types of meat, such as chicken or turkey. Swap out the beef broth for vegetable broth for a lighter dish. Experiment with herbs like thyme or rosemary for a different flavor profile.

FAQs

1. Can I use other types of meat in this stew?
Yes, you can substitute ground beef with ground turkey or chicken if you prefer a leaner option.

2. How can I make this stew thicker?
You can mash some of the potatoes or add a cornstarch slurry (cornstarch mixed with water) to thicken the stew.

3. Is this stew freezer-friendly?
Absolutely! Just make sure to cool it down before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

Beef Stew with Ground Beef and Potatoes

This hearty beef stew combines ground beef and tender potatoes, creating a warm, filling dish perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions

 

Cooking

• In a large pot, heat vegetable oil over medium heat.
• Add onions and garlic, sauté until softened.
• Stir in ground beef and cook until browned.
• Add diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
• Bring to a boil, then reduce heat and let simmer for about 30 minutes.
• Add diced potatoes, cover, and cook until potatoes are tender, about 20 minutes.
• Serve hot.

Notes

This beef stew is best served warm. Pair it with crusty bread, a simple salad, or steamed veggies for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Keyword beef stew, Comfort Food, Easy Recipe, Ground Beef, Hearty Stew