Beef Stew with Ground Beef and Potatoes
This hearty beef stew combines ground beef and tender potatoes, creating a warm, filling dish perfect for any day of the week.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
Cooking
- In a large pot, heat vegetable oil over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in ground beef and cook until browned.
- Add diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes.
- Add diced potatoes, cover, and cook until potatoes are tender, about 20 minutes.
- Serve hot.
Notes
This beef stew is best served warm. Pair it with crusty bread, a simple salad, or steamed veggies for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.