Spaghetti Pie
Spaghetti pie is a fun twist on classic spaghetti, combining familiar flavors into a unique dish that’s perfect for families or gatherings.
Ingredients
Pasta and Sauces
- 8 oz Spaghetti Use whole grain or gluten-free for a healthier option.
- 2 cups Spaghetti sauce
Cheeses
- 1 cup Ricotta cheese
- 4 oz Cream cheese
- 1 cup Mozzarella cheese, shredded Can mix with other cheeses like cheddar or gouda.
Meat and Herbs
- 1 lb Ground meat (beef or turkey) Can use meat substitute for a vegetarian option.
- 1 tbsp Fresh herbs (like basil and oregano), chopped Customize with parsley or thyme for extra flavor.
Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- Cook spaghetti according to package instructions.
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ricotta cheese, cream cheese, chopped herbs, salt, and pepper.
Cooking
- In a skillet, cook the ground meat until browned, then add spaghetti sauce and simmer.
- In a greased pie dish, layer cooked spaghetti, then spread the cream cheese mixture over it.
- Add the meat sauce on top and finish with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
Serve warm, cutting it into wedges like a pie. Pairs well with a fresh salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days. Can be frozen before baking for up to 3 months.